60. Sautéed Chicken With Mixed Vegetables (Ga Xao Rau)
CA$24.75Sautéed Chicken with Mixed Vegetables (Ga Xao Rau) prepared in a savoury Chinese-style stir-fry.
Explore Pho Don’s Vietnamese menu in Vancouver, featuring pho noodle soup, fried noodles, and late-night options from $10 to $20.
Pho Don is a Vietnamese restaurant serving a range of traditional dishes including pho noodle soups, sautéed chicken and beef, vermicelli bowls, and small plates. This casual spot in Vancouver’s East Hastings offers popular staples like grilled pork bánh mì and spicy lemongrass chicken across several menu sections designed for lunch, dinner, and late-night cravings.
The menu features a variety of offerings including vegan and vegetarian options, healthy choices, and flavorful late-night bites. Diners can enjoy beer, wine, coffee, and bubble tea in a relaxed atmosphere that welcomes groups, families, and solo diners alike. Table service is available and reservations are accepted, making it a convenient choice whether stopping by for a quick bite or a full meal.
Sautéed Chicken with Mixed Vegetables (Ga Xao Rau) prepared in a savoury Chinese-style stir-fry.
King Bac Sautéed Chicken with Spicy Cashew (Ga Xao King Bac) prepared in a savoury Chinese-style stir-fry.
Sautéed Chicken with Spicy Coconut Curry Sauce (Cari Ga) prepared in a savoury Chinese-style stir-fry.
Grilled lemongrass chicken paired with a crispy spring roll.
Sautéed Chicken with Spicy Lemongrass (Ga Xao Sa Ot) prepared in a savoury Chinese-style stir-fry.
Deep Fried Chicken with Sweet & Sour Sauce (Ga Chua Ngot)) prepared in a savoury Chinese-style stir-fry.
Sautéed Chicken, Vegetables with Peanut Sauce (Ga Xao Rau Sot Lac) prepared in a Vietnamese-style dish.
Chicken Kabob (Ga Nuong Xau) grilled with a savoury, aromatic finish.
contains peanuts. Sauteed Beef with Spicy Lemongrass On Vermicelli (Bun Bo Xao Sa) prepared in a savoury Chinese-style stir-fry.
Crispy pork spring rolls served as a shareable appetizer.
Contains nuts. Grilled Shrimp & Pork On Vermicelli (Bun Tom Thit Nuong) tossed in a savoury stir-fried style.
contains peanuts. Grilled Chicken On Vermicelli (Bun Ga Nuong Sa) tossed in a savoury stir-fried style.
Vietnamese sub with grilled pork, served in a savoury banh mi style.
Vietnamese sub with tofu, served in a savoury banh mi style.
Vietnamese sub with beef, served in a savoury banh mi style.
Vietnamese sub with chicken, served in a savoury banh mi style.
Sautéed Fish with Peanut Sauce (Ca Sot Lac) prepared in a Vietnamese-style dish.
Sautéed Fish with Mixed Vegetables (Ca Xao Rau) prepared in a savoury Chinese-style stir-fry.
Sautéed Fish with Spicy Lemongrass (Ca Xao Sa Ot) grilled with a savoury, aromatic finish.
Sautéed Fish with Spicy Coconut Curry Sauce (Cari Ca) simmered in a warm, aromatic curry-style sauce.
King Bac Sautéed Fish with Spicy Cashew Sauce (Ca Xao King Bac) prepared in a savoury Chinese-style stir-fry.
Chicken kabob and crispy spring rolls served over vermicelli.
Combo B: Chicken Kabob & Prawns On Vermicelli tossed in a savoury stir-fried style.
Chicken kabob, grilled prawns, and spring rolls served over vermicelli.
Beef Short Rib (Com Suon Bo) prepared in a Vietnamese-style dish.
King Bac Sauteed Beef with Spicy Cashew Sauce (Bo Xao King Bac) prepared in a savoury Chinese-style stir-fry.
Sautéed Beef with Mixed Vegetables (Bo Xao Rau) prepared in a savoury Chinese-style stir-fry.
Sautéed Beef with Spicy Lemongrass (Bo Xao Sa OT) prepared in a savoury Chinese-style stir-fry.
Beef & Vegetables with Spicy Coconut Curry (Cari Bo) simmered in a warm, aromatic curry-style sauce.
Chicken, Beef & Pork Fried Rice (Com Chien Ga, Bo, Heo) stir-fried in a savoury Asian-style preparation.
Chicken Fried Rice (Com Chien Ga) stir-fried in a savoury Asian-style preparation.
Beef Fried Rice (Com Chien Bo) stir-fried in a savoury Asian-style preparation.
Seafood Fried Rice (Com Chien Hai San) stir-fried in a savoury Asian-style preparation.
Sautéed Shrimp with Mixed Vegetables & Oyster Sauce (Tom Xao Sot Hau) prepared in a savoury Chinese-style stir-fry.
Sautéed Shrimp with Vegetables (Tom Xao Rau) prepared in a savoury Chinese-style stir-fry.
Sautéed Shrimp & Vegetable with Spicy Coconut Curry Sauce (Cari Tom) simmered in a warm, aromatic curry-style sauce.
Sautéed Shrimp with King Bac Sauce (Tom Xao King Bac) prepared in a savoury Chinese-style stir-fry.
Sautéed Pork & Vegetable with Peanut Sauce (Heo Xao Rau, Sot Lac) prepared in a Vietnamese-style dish.
King Bac Sautéed Pork with Spicy Cashew Sauce (Heo Xao King Bac) prepared in a savoury Chinese-style stir-fry.
Grilled Lemongrass Pork Chops (Com Suon Nuong Sa) prepared hot in a savoury Chinese-style sauce.
Grilled Lemongrass Pork Chop with Fried Eggs (Com Suon Trung) prepared hot in a savoury Chinese-style sauce.
Sautéed Pork with Mixed Vegetables (Heo Xao Rau) prepared in a savoury Chinese-style stir-fry.
Tomyam Chicken Soup (Sup Ga Tomyam) served in a warm, savoury broth.
chicken wings served hot and savoury.
Fresh tofu salad rolls served cool and light.
Calamari (Muc Chien) prepared in a Vietnamese-style dish.
Fresh shrimp and ham salad rolls served cool and light.
chicken wings served hot and savoury.
Crispy spring rolls served hot as a Vietnamese appetizer.
Crispy vegetable spring rolls served as a shareable appetizer.
Squid Tentacles (Rau Muc) prepared in a Vietnamese-style dish.
Crispy wontons served as a shareable appetizer.
Hot & Sour Seafood Noodle Soup (Pho Do Bien Chua Cay) served in a warm, savoury broth.
contains shrimp. Rare Beef in Spicy Satay Peanut Soup (Pho Sa Te) served in a warm, savoury broth.
contains shrimp. Fish Cake, Thick Vermicelli Soup (Bun Cha Ca) served in a warm, savoury broth.
Rare Beef & Beef Ball (Tai, Bo Vien) prepared in a Vietnamese-style dish.
Rare Beef & Tripe (Tai, Sach) prepared in a Vietnamese-style dish.
Seafood Noodle Soup (Pho Hai San) served in a warm, savoury broth.
Rare Beef, Flank, Tendon (Tai, Nam, Gan) prepared in a Vietnamese-style dish.
Rare Beef & Brisket (Tai, Nam) prepared in a Vietnamese-style dish.
Rare Beef, Flank, Fatty Flank (Tai, Nam, Gau) prepared in a Vietnamese-style dish.
Grilled Lemongrass Chicken Noodle Soup (Pho Ga Nuong) served in a warm, savoury broth.
Beef Stew (Bo Kho) prepared in a Vietnamese-style dish.
Rare Beef, Flank, Tripe (Tai, Nam, Sach) prepared in a Vietnamese-style dish.
Rare Beef & Tendon (Tai, Gan) prepared in a Vietnamese-style dish.
Rare Beef (Tai) prepared in a Vietnamese-style dish.
Plain Noodle Soup: No Meat (Pho Khong Thit) served in a warm, savoury broth.
Beef Ball (Bo Vien) prepared in a Vietnamese-style dish.
Brisket & Beef Balls (Nam, Bo Vien) prepared in a Vietnamese-style dish.
Brisket (Nam) prepared in a Vietnamese-style dish.
Rare Beef, Flank, Fatty Flank, Tendon, Tripe (Tai, Nam, Gau, Gan, Sach) prepared in a Vietnamese-style dish.
Chicken Noodle Soup (Pho Ga) served in a warm, savoury broth.
Brisket, Flank, Fatty Flank, Tendon, Tripe (Chin, Nam, Gau, Gan, Sach) prepared in a Vietnamese-style dish.
Hue Spicy Beef, Boneless Pork Feet, Ham, Thick Vermicelli Soup (Bun Bo Hue) served in a warm, savoury broth.
House Special Beef Noodle Soup (Pho Dac Biet) served in a warm, savoury broth.
contains shrimp. Wonton soup served hot in a savoury broth.
Vietnamese fresh fruit smoothies: choose from jackfruit, avocado, strawberry, soursop, mango.
Deep Fried Banana Balls with Chocolate Sauce prepared in a Vietnamese-style dish.
Vietnamese coffee, condensed milk, choice of iced or hot.
Vietnamese-style soda, refreshing lemon flavor.
With any flavor of your choice: taro, mango, strawberry, honeydew, papaya, coconut, banana.
Vietnamese lemonade, freshly squeezed.
Vietnamese dessert beverage. Fresh coconut juice served.
Stir-Fried Noodles with Beef & Vegetables (Mi Xao Bo) tossed in a savoury stir-fried style.
Stir-Fried Noodles with Chicken, Beef, Pork & Vegetables (Mi Xao Ga, Bo, Heo) tossed in a savoury stir-fried style.
Curry Fried Noodles with Chicken, Beef, Pork & Vegetables (Mi Xao Ca Ri Bo, Ga, Heo) simmered in a warm, aromatic curry-style sauce.
Stir-Fried Noodles with Chicken & Vegetables (Mi Xao Ga) tossed in a savoury stir-fried style.
Fried Noodles with Seafood & Vegetables (Mi Xao Hai San) tossed in a savoury stir-fried style.
Vegetarian Fried Noodles (Mi Xao Chay) prepared in a savoury Asian-style noodle dish.
Curry Tofu with Vegetables (Dau Hu Ca Ri) simmered in a warm, aromatic curry-style sauce.
Sautéed Vegetables with Tofu (Rau Xao Dau Hu) prepared in a Vietnamese-style dish.
Vegetarian Fried Rice (Com Chien Chay) stir-fried in a savoury Asian-style preparation.
Sautéed Tofu with Spicy Lemongrass (Dau Hu Xao Sa OT) grilled with a savoury, aromatic finish.
Mixed vegetables with rice noodles and veggie broth.
Photos from the kitchen and dining room — tap any image to view full-size.
Walked in on Easter Sunday shortly after noon, and the place was empty save for three other tables. We ordered a couple banh mi’s (pork and beef) and the spicy chicken wings. Despite the few tables, service was slow. The food was fine, but the spicy chicken wings were spicy at all. The restaurant felt dirty in general, tables and floor were sticky, and food bits left on the table. With competition so close by, not worth returning.
This spot is right across from where we’re staying at the Atrium Hotel, which is super convenient. Parking is pretty decent, though it’s shared with other businesses nearby. I asked the cashier what she recommend and went with the house special beef pho, so glad I did! I also got the grilled pork bánh mì for my husband and he said it was really good. They told me it’d be about a 15-minute wait for takeout, and they even offered me water while I waited, which was nice. The food actually came out quicker than expected. Staff were friendly and the place looked clean too.
The reviews here are very mixed. I decided to give it a shot. There's plenty of parking everywhere. The restaurant inside is big and very clean. Decor is up to date as well. I ordered the hot and sour seafood pho. To my surprise it was absolutely delicious and very comforting. My friend ordered the bun bo hue. We asked for a red chili each and it was perfect! Service is strange though. As soon as I went up to pay, the girl didn't give my 60 cent change back. I was grabbing more change out of my pocket to tip of course, but she then asked me how much did you pay again? Wow I could've gotten away with saying I paid with a 50 dollar bill . Anyhoo, those two items we ordered are delicious. I think the small sizes are plenty
Pho Don offers a warm Vietnamese menu with specialties like pho noodle soup, fried noodles, and sautéed dishes. Enjoy a wide variety of offerings including vegan options, alcohol, and late-night food. Services include delivery, takeout, dine-in, and reservations, all within a reasonable $10 to $20 price range.
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